Pulled pork that's a perfect mix of moist, tender meat and crispy, spicy fat. Make it Sichuan-ish with a rub of salt, sugar and Sichuan pepper. A recipe for Chongqing chicken—sometimes called la zi ji—fried chicken sitting under an avalanche of dried chili peppers. Sichuan cold chicken in red oil is known by many names: saliva "mouthwatering" chicken, bobo chicken, bon bon chicken, hong you chicken. I assumed the world doesn't need another recipe for kung pao chicken.
Direct sourcing from renowned Chinese factories and farms ensures authenticity, safety and freshness. While we have always carried Hanyuan Sichuan pepper, as of the harvest we now have certified pepper from the village of Qingxi, the best of the best Hanyuan pepper. View full product details. The Sichuanese do not call Sichuan pepper "Sichuan pepper. Green Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is
Take the challenge if you can handle the heat! Mala Chicken is one of the dishes that always appeared on our lunch table. After staring at the plate for a few moments, they would cautiously dig up a piece of hot chicken with suspicion written on their brow, fearful that it would burn a hole in their stomach. Sichuan cuisine pursues truly bold flavors that are well-balanced. In this chicken dish, the balance comes from the spiciness and smokiness of chili peppers, the numbing tingling Sichuan peppercorns, the nuttiness of sesame seeds, savory aromatics, salt, and sugar.